The Chef's Garden is the leading grower of artisanal produce in the United States for the world's top chefs. The Chef's Garden began over 40 years ago at the Jones family farm in Huron, Ohio, selling products at nearby farmers' markets.
The Chef's Garden philosophy has changed, emphasizing optimum nutrition and taste, rather than quantity. By utilizing the sustainable agriculture growing methods, the products are safe for the consumer, the community, and the environment. The Chef's Garden believes that rebuilding the soil naturally provides us with better-tasting, more nutritional products.
Healthy soils, healthy crops, healthy people - that's the fundamental concept behind sustainable agriculture.
The Chef's Garden provides the largest selection of heirloom and specialty vegetables, micro greens, herbs and edible flowers available anywhere in the United States. With over 600 varieties, The Chef's Garden provides a myriad of flavor profiles and color palettes that can identify the tastes and appearance of every plate and heighten the dining experience for every guest. Our best-of-class products are truly exceptional.
Keeping chefs on the culinary cutting edge is our top priority at the Chef's Garden. We continually strive to develop new products and to reintroduce heirlooms that have been lost over the generations. Our research and development and food safety programs assure that our quality. Freshness, taste, and service is never compromised.
We are experts in growing flavor for healthy eating and a sustainable future.
We invite you to join us in our commitment to the return of good taste and safe food, believing that success comes from a willingness to provide the best-tasting and freshest products you can find. To learn more go to www.chefs-garden.com.
At The Chef’s Garden®, our commitment to sustainable agriculture defines much of what we do on the farm and who we are. The farming method we choose to practice is an age-old farming approach that allows our products to grow naturally to achieve optimum flavor and nutrient levels. We are deeply dedicated to “Growing vegetables slowly and gently, in full accord with nature"®.